In the early 1700s, a French explorer named Reynaud Des Marchais noticed members of a West African tribe chewing little red fruit before their meals. Curious, and sour without his red wine, Reynaud decided to try a little berry himself. In stark contrast to French bureaucracy, he instantly discovered the magical experience imparted by the Miracle Fruit.

The Miraculin protein found within the flesh of this fruit coats your tongue and causes sour foods to taste deliciously sweet. Lemons taste sugar-coated and vinegar like honey wine.

While the effects only last about an hour, the experience, like the fruit, is remarkable. In fact, at this very moment, no matter the day or time, scientists (like busy elves), are mashing berries, enlarging enlargements, and searching for more ways to sing-song this fruit's flavour-boosting potential for cancer patients and diabetics.